Directions
Homemade Chocolate Rum bars which will delight you with their taste.
Topped with dark chocolate, soft on the inside with a wonderful aroma of rum.
You can make them in two variants, with protein powder (without sugar) or with powdered sugar, the choice is yours.
Potato base, ground biscuits or ground plasma and cocoa powder are easy and simple ingredients which end in a delicious dessert.
Sixty bars come out of one dose that you can store in the fridge for many days.
I highly recommend this delicious dessert because of the taste that will surprise you.
If you want to reduce sugar you can use sugar free biscuit and protein powder, instead of powdered sugar and plasma biscuit.
