Aromatic Quince Compote!

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 🍯 Aromatic Quince Compote with Sugar – for 4 Jars

Autumn quinces are not only fragrant and flavorful, but also perfect for making a compote that will warm you during the cold days. With the addition of sugar and carefully selected spices like cinnamon, cloves, and star anise, this compote is aromatic, naturally sweet, and perfect for winter desserts. Easy to prepare and full of autumnal flavor, it will become a favorite winter treat for the whole family.

🛒 Ingredients (for 4 small jars)

• 1 kg quinces
• 400 g sugar (adjust to taste)
• 1 lemon (juice and zest)
• 2–3 cloves
• 1 cinnamon stick
• 1 star anise (optional)
• 1.2 L water

🫙 Preparation

1. Prepare the quinces
   Peel the quinces, remove the cores, and cut them into cubes or slices.
2. Make the sugar syrup
   In a large pot, combine water and sugar. Heat over medium heat until the sugar is fully dissolved.
3. Add the fruit and spices
   Add the quince pieces to the syrup. Stir in the lemon juice, lemon zest, cloves, cinnamon stick, and star anise. Let simmer on low heat for 15–20 minutes, until the quinces are tender but still hold their shape.
4. Sterilize the jars
   While the compote is cooking, wash and sterilize the jars and lids.
5. Fill the jars
   Carefully pour the hot compote into the sterilized jars, making sure the fruit is evenly distributed. Seal tightly with lids. Let the jars cool to room temperature.
6. Storage and enjoyment
   Store in a cool, dark place. Enjoy throughout the winter as a dessert, with tea, or as a topping for yogurt and ice cream. ❄️

🌟 Tips for the best flavor

• Use ripe and healthy quinces for maximum aroma.
• Keep the lemon zest in the compote for an extra fresh taste.
• Optional: add a touch of orange peel for a subtle citrus note.
• Perfect for breakfast, tea breaks, or as a sweet winter treat.