Affogato Recipe Few desserts capture simplicity and indulgence quite like an affogato. Originating from Italy, the word affogato means “drowned,” referencing the shot of hot espresso poured...
A delicious roll made from crushed biscuits from my childhood, with a rich rum aroma, ready in just 10 minutes. Can be stored in the refrigerator for several days. Sweetened...
Time: 35 minutes Serves: 60 bars Homemade chocolate rum bars – soft on the inside, crispy on the outside, with a wonderful aroma of rum. You can make two variants: with...