Directions
Affogato Recipe
Few desserts capture simplicity and indulgence quite like an affogato. Originating from Italy, the word affogato means “drowned,” referencing the shot of hot espresso poured over cold gelato.
It’s the perfect marriage of bitter and sweet, hot and cold—ideal for coffee and dessert lovers alike.
Best of all, it takes just minutes to prepare.
Ingredients:
- 1 scoop of vanilla gelato or ice cream
- 1 shot (about 1 oz) of freshly brewed hot espresso
- Optional: chocolate shavings, biscotti, or liqueur (like amaretto) for garnish
Instructions:
- Place one generous scoop of gelato into a small glass or bowl.
- Brew a fresh shot of espresso.
- Immediately pour the hot espresso over the gelato.
- Serve right away, optionally garnished with your favorite topping.
Enjoy in this hot-cold dessert!
