🥔Crispy French Fries with a Soft Inside

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Crispy & Well-Seasoned

FEATURES
CUISINE: French
Prep & Cook Time: 35 minutes
Difficulty: Medium
Serves: 2–3

Ingredients

• 1 kg potatoes (best for frying – yellow or white varieties)
• Cold water (for soaking)
• Oil for frying (sunflower or peanut oil)

Seasoning Mix:

• 1 tsp salt
• ½ tsp ground black pepper
• ½ tsp sweet paprika
• ½ tsp garlic powder

(Optional: a pinch of chili powder or dried rosemary for extra flavor)

Directions

1. Prepare the Potatoes
   Peel the potatoes and cut them into evenly sized sticks. Uniform cutting is essential for a soft interior and crispy exterior.
2. Soak for Extra Crispiness
   Place the cut potatoes in a bowl of cold water and soak for 20–30 minutes. This removes excess starch and helps achieve a crispy texture.
3. Dry Thoroughly
   Drain the potatoes and pat them completely dry using a kitchen towel or paper towels. Dry potatoes fry better.
4. Double Frying – The Secret to Perfect Fries
   • Heat the oil to 160°C (320°F) and fry the potatoes for 5–6 minutes, until soft but not browned.
   • Remove and let them rest for 5 minutes.
   • Increase the oil temperature to 190°C (375°F) and fry again for 3–4 minutes, until golden and crispy.
5. Season and Serve
   While still hot, transfer the fries to a bowl, add the seasoning mix, and gently toss to coat evenly.