Crispy & Well-Seasoned FEATURES CUISINE: French Prep & Cook Time: 35 minutes Difficulty: Medium Serves: 2–3 Ingredients 1 kg potatoes (best for frying – yellow or white varieties)...
Ingredients (2 servings) For the trout: 2 fresh trout (cleaned) Salt, to taste Freshly ground black pepper Olive oil 1 lemon, sliced Fresh rosemary Fresh mint For the grilled apricots:...
FEATURES: 1 hour 15 minutes | Serves 4 | Medium Short Description: Crispy on the outside and creamy on the inside, with a refreshing hint of lemon in every bite....