Directions
An exotic breakfast bowl, rich in nectar and wrapped in delicate fruit aromas — made for slow, dreamy mornings. If your imagination drifts toward tropical landscapes and sun-soaked summer days, this bowl will take you there.
It refreshes with the cool taste of frozen strawberries and banana, softened by the gentle creaminess of coconut oil that brings a light summer scent to every spoonful. White acacia blossoms, overflowing with natural nectar, gently fall into the bowl and melt on your tongue.
This is a true sensory treat — both food and natural medicine at the same time, thanks to the nourishing benefits of acacia.
The end of spring and the beginning of warm summer days is the perfect moment to welcome these blossoms into your meals and celebrate the season in its most delicate form.
Ingredients
- 1 cup frozen strawberries
- 1 cup frozen bananas (sliced)
- 1–2 tablespoons coconut oil
- 30–40 fresh acacia blossoms (cleaned and washed)
- Optional: honey or yogurt for extra sweetness
Directions
- Place the frozen strawberries and bananas in a blender.
- Add coconut oil and, if desired, a little honey or yogurt.
- Blend until smooth and creamy.
- Pour into bowls.
- Gently arrange the fresh acacia blossoms on top.
- Serve immediately and enjoy the refreshing taste!
Tips
- Wash the blossoms thoroughly before use.
- Store in the fridge to keep fresh for a few days.
- This breakfast is both food and medicine, thanks to the benefits of acacia blossoms.
