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Crunchy Tortilla Chips for Vegans!

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Ingredients

Adjust Servings:
1 tortilla package
olive oil
favorite spices chili, curry, pepper...
parmesan

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Crunchy Tortilla Chips for Vegans!

Healthy Snack in 10 minutes!

Features:
  • Gluten Free
  • Spicy
  • Vegan

Crunchy Chips for your dearest !

  • 10 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Healthy snack on your table ready in ten minutes.

You can share with your dearest friends or family with some drink until you enjoy in the evening.

All you need is one package Tortilla, knife to cut in pieces and your favorite spices.
In the video i’m using Tortilla Mexicana for vegans because is rich source of fiber, but you can use any other, just be carefully because depending of tortilla it need different time for baking. 

I recommend to serve this snack with rucola pesto and Cocktail – Frozen sour apple margarita.

Rucola Pesto and Frozen Margarita recipes are already on my channel.

In the link bellow is whole video preparation, and in this post in description you can find more details.
Enjoy !

 

 

Steps

1
Done
10 minutes

Preparation and baking!

Cut every piece of tortilla into eighths. Then brush every coat piece with olive oil on both sides.
Put them separately on baking paper and sprinkle with your favorite spices.
Usually im using curry, black pepper and cilli.
Add some salt at the end and bake on preheat oven at 180 celsius from 6 till 8 minutes until golden brown.
Be careful at the end not to burnt pieces because they change the color so fast.
If you are a parmesan lover you can grate on the top until they are still hot.
Enjoy and don't forget to combine with pesto rucola and cocktail Frozen Margarita,
because this is perfect match of flavors.

Martin

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