Fresh Lemon Dessert 🍋✨

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Time: 15 minutes Servings: 4Easy

If you are a lover of fresh lemons and enjoy desserts that preserve the natural taste and aroma of lemon to the fullest, then I highly recommend trying this delicious and creamy treat.

Its gentle creaminess comes from Greek yogurt, which gives it a silky texture and a beautiful, soft yellow hue. At the same time, it’s a wonderful option for a healthy dessert — light, refreshing, and made for true enjoyment

Ingredients

• 400 grams natural yogurt (Greek or plain, unsweetened)
• 3 tbsp honey (or to taste)
• Juice of 1–2 fresh lemons (about 50–70 ml)
• 1 tsp grated lemon zest (optional, for extra flavor)
• 1 tsp gelatin (or agar-agar for vegan version)
• 2 tbsp water (for gelatin)

Instructions

1. Sprinkle gelatin over water in a small bowl and let it bloom for 5 minutes.
2. Add the bloomed gelatin to a little warmed (not boiling) lemon juice and stir until fully dissolved.
3. In a larger bowl, mix the yogurt with honey and grated lemon zest.
4. Pour the lemon juice with dissolved gelatin into the yogurt mixture and stir well until smooth and creamy.
5. Divide the mixture into four serving bowls or glasses and refrigerate for at least 2 hours, until set.
6. Optional: Garnish with small lemon slices, fresh fruit, or mint leaves before serving.

Tip
This dessert can be stored in the fridge for up to 3 days without losing texture, flavor, or color. It’s a perfect low-calorie, refreshing treat for a hot day.