Chocolate Rum Bars with Potato Base🍫

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Time: 35 minutes
Serves: 60 bars

Homemade chocolate rum bars – soft on the inside, crispy on the outside, with a wonderful aroma of rum. You can make two variants: with protein powder (sugar-free) or powdered sugar.

Ingredients

• 1 medium potato (~300 g), boiled and mashed
• 100 g cocoa powder
• 50–100 g protein powder or powdered sugar (your choice)
• 100 g ground biscuits or ground plasma
• 1 chocolate bar (~100 g), melted for the mixture
• 2 tbsp butter

For coating the bars:

• 1–2 chocolate bars, melted

Instructions

1. Mash the boiled potato until smooth.
2. Add dry ingredients: cocoa powder, protein/powdered sugar, and ground plasma/biscuits. Mix well.
3. Melt chocolate with butter over a double boiler and add to the mixture. Stir until smooth and well combined.
4. Refrigerate the mixture for 10 minutes.
5. Spread the mixture on parchment paper in a rectangular shape, 3–4 mm thick. Split into two portions if easier to handle.
6. Cut into thin rectangular bars (yields about 60 bars).
7. Before coating with chocolate, chill the bars in the fridge for 5 minutes.
8. Brush each bar with melted chocolate using a silicone brush.
9. Chill 10 minutes for the top chocolate layer to set, then turn and coat the other side and edges.
10. Store in the fridge and enjoy a delicious treat!

Tip: For lower sugar, use sugar-free biscuits and protein powder instead of powdered sugar and plasma.