Ingredients
-
700 grams flourtype 400
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40 grams fres/20 grams dry fresh yeast40 grams fresh/20 grams dry
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400 ml lukewarm milknot more than 40 C
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3 egg yolkmedium
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50 ml Oilsunflower
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10 grams Granulated Sugar
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pinch of salt
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vanilla extract
Directions
Delicious vanilla-flavored donuts, quick and easy to prepare with one kneading the dough and twenty minutes before frying. Nice full structure inside with the filling that you desired.
If you are in the mood to experiment and prepare a healthy homemade pistachio filling with a few ingredients, see below for more details on how to prepare it quickly.
Steps
1
Done
1 hour 15 minutes
|
PreparationHeat the milk to be lukewarm then add the sugar in it and stir to melt the sugar. |
2
Done
15 minutes
|
FryingIn a saucepan with a lid, add sunflower oil one kilogram and heat over medium-low heat. |
3
Done
5 minutes
|
Pistachio FillingGrind 100 grams of pistachios in a grinder. |