Golden Apricot Jam – How to Make at Home
Making apricot jam is simple, but for the best result, pay attention to some details like cooking time and temperature. This recipe is easy, uses...
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Macedonian Food
Late Brunch in 10 Minutes – Egg and Ham
Quick and Impressive Restaurant-Style Meal Time: 12 minutes | Servings: 2 | Easy This breakfast is a truly unique way to serve eggs and ham. The soft inside of the...
Pine Syrup – Traditional Macedonian Recipe🌲
Cuisine: Macedonian Difficulty: Easy Category: Natural Remedy for Immune System Pine syrup is a magical natural remedy that strengthens immunity, rich in vitamins C and A, cleanses and beautifies the skin, supports hair...
🥨 Delicious Ohrid-Style Bagel with Sesame and Majun
A crispy and flavorful Ohrid-style bagel with sesame and majun(grape honey), quick and simple to prepare. With just a few basic ingredients – flour, lukewarm water, yeast,...
Protected: PICKLES – Ruska Salata !
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Ohridsko Makalo – Macedonian Garlic Dip
A silky, tempting garlic dip that boosts immunity, Ohridsko Makalo is a traditional Macedonian recipe from the Ohrid region, also known as garlic mayonnaise. It is recognizable by its smooth, creamy texture,...
Grilled Trout with Fresh Grilled Apricots
Ingredients (2 servings) For the trout: 2 fresh trout (cleaned) Salt, to taste Freshly ground black pepper Olive oil 1 lemon, sliced Fresh rosemary Fresh...
Homemade Bitter Lemon – Schweppess with Yarrow!
Naturally refreshing herbal drink with light fizziness This homemade Bitter Lemon is a natural version of the classic drink – with the same color, distinct bitter flavor, and fresh aroma,...
Sweet Quince Jam with Walnuts
Features: Traditional Recipe from My Mother Cuisine: Macedonian Time: 40 minutes | Difficulty: Medium Sweet quince jam with walnuts, following my mother’s traditional recipe, has a beautiful light-golden color and...