Directions
Quick and Impressive Restaurant-Style Meal
Time: 12 minutes | 
Servings: 2 | 
Easy
This breakfast is a truly unique way to serve eggs and ham.
The soft inside of the baguette is removed to create space for the filling, making it both delicious and visually impressive.
Adding brie and a whole egg creates a rich, creamy flavor that will surprise you.
It’s baked briefly, just 10 minutes, and served warm and crispy.
Easy to prepare, yet each portion looks like it came straight from a restaurant – perfect for a quick and impressive breakfast.
Ingredients
- 2 baguette pieces
- 2 slices of ham (or bacon)
- 2 slices of soft cheese (brie or similar)
- 2 eggs (organic or cold from the fridge to keep the yolk runny)
- A little butter for brushing
Preparation
- Preheat the oven to 180°C (356°F).
- Place each baguette piece on a serving plate.
- Remove half of the soft interior to create space for the filling.
- Add a slice of ham and a thin slice of brie inside.
- Carefully add one whole egg on top, letting it cover the surface.
- Brush the crust with a little butter to make it crispy and soft.
- Bake for 10 minutes, or until the egg is set to your liking.
- Serve warm and enjoy a portion that looks restaurant-worthy.
Tip: You can also combine bacon or cheese of your choice.
Garnish with fresh parsley and enjoy the flavor.
