Watermelon Rind Preserve! Sweet Delight!

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Watermelon Rind Preserve – A Unique and Irresistible Delight

Don’t throw away your watermelon rind! You can turn it into something truly delicious and unique – a watermelon rind preserve with a touch of chili, poppy seeds, and peppercorns. It’s easy to prepare, mess-free, and doesn’t require changing water or complicated steps.

This preserve is cooked in a simple syrup made from sugar and water. With just a few stirs and minimal effort, you’ll have a flavorful treat that can be stored and enjoyed all year long.

What Makes This Recipe Special?

• A unique flavor thanks to chili powder, poppy seeds, and peppercorns
• Simple process, no kitchen chaos
• Perfect way to use thick watermelon rind
• Natural vanilla aroma with a refreshing lemon twist

Ingredients:

• 700 g watermelon rind (white part only, peeled and diced)
• 500 g sugar
• 250 ml water
• Juice of ½ lemon
• 1 packet vanilla sugar
• 2 tablespoons poppy seeds
• 1 teaspoon chili powder
• ½ teaspoon peppercorns (black or red)
• 2–3 fresh lemon balm leaves (optional)

Instructions:

1. Make the syrup:
   In a pot, bring water and sugar to a boil. Stir occasionally until the syrup becomes clear.
2. Add flavorings:
   Add vanilla sugar, chili powder, and peppercorns. Let it simmer for 2–3 minutes, then remove the peppercorns.
3. Add the rind:
   Add the diced watermelon rind to the syrup. Simmer over medium heat for about 50 minutes.
4. Halfway through cooking:
   After about 25–30 minutes, add the lemon juice and poppy seeds. Stir occasionally (4–5 times is enough).
5. Finishing touch:
   At the end, add a few fresh lemon balm leaves for extra aroma. Let the preserve cool completely.

How to Sterilize the Jars:

While the preserve is cooking, prepare the jars:

• Wash them thoroughly and place them in the oven at 100°C (212°F) for 10–15 minutes.
• Make sure jars don’t touch each other to avoid cracking.
• Turn off the oven and let them cool inside.
• Once cooled, fill with the preserve and seal.

Extra Tip:

Perfect with toast and butter, or as a festive treat. Aromatic, slightly spicy, and totally unique – this is a true “gift in a jar”.

Enjoy and prepare with love!