Directions
Delicious Lamb liver that is prepared easily and quickly can be an excellent lunch or dinner, and you can prepare it easily in 15 minutes, it will be juicy and rich in taste.Lamb liver is extremely nutritious, rich in high-quality protein, low in calories, rich in vitamin A, iron, vitamin B12, copper, folic acid and riboflavin.
Lamb’s liver has a thin membrane and can be directly cut into pieces before preparation, while with beef liver, it is best to remove the membrane and clean it from the veins well. 
Chopping the liver should be thin for the best result, i.e. into thin strips with a thickness of 1 cm.
Chopping the liver should be thin for the best result, i.e. into thin strips with a thickness of 1 cm.Before frying, it is nice to let it rest in a mix of spices so that it has a richer taste and softens a little.
It is fried for a short time on high heat and should keep the pink color from the inside.
Ingredients
500 grams of lamb liver
1 lemon (lemon juice)
1 and a half tsp cumin seeds
1 tsp dried parsley (or coriander)
4-5 cloves of garlic
1 tsp nutmeg
1/2 tsp chilli flakes(sweet or spicy)
1 tsp soup seasoning mix
olive oil for frying
salt to taste
To serve as a side dish with the liver
1/2 onion (chopped)
2 tsp white vinegar
In a pan, toast the cumin seeds and coriander seeds for a short time to get a nice aroma, then mix with other spices together with the garlic, mush well, and add the juice of one lemon to them, mix and add them to the liver pieces.
Massage well to absorb the spices evenly and leave for at least half an hour to 2 hours. It is best if you prepare it beforehand so that it stays well and then fry it.
Prepare oil for frying in a pan over high heat. It is necessary to have enough oil and to fry in a wider pan. If you have more liver, you can fry half one minute then add the rest of the liver.Before frying, you can add salt to taste and then fry it, because on this way the liver will stay with soft structure.
Fry it briefly for 3 to 5 minutes on both sides, it need to keep the pink color from the inside.
Serve it in a plate with some of the liquid in which it was fried. You can perfectly supplement it with the taste of finely chopped onion to which you can add 2 tablespoons of white vinegar and sprinkle with red paprika. Press the onions to release their juices and add to a serving plate.
With the liver, I recommend a sauce that you can prepare immediately if you are a fan of tahini.
Ingredients
2 tablespoons tahini
4 tablespoons of sour milk
1 clove of garlic (chopped)
red paprika to spinkle
Mix the tahini with the sour milk, add the chopped garlic and sprinkle with a little red paprika.
You can also prepare buns and fill them inside with the prepared liver, add some of the sauce and finally some of the prepared onion with vinegar, or simply dip your bread into liver juices.
When serving, you can also add fresh parsley and thinly chopped pieces chili to the plate.
I hope you will like the recipe and suggestions on how to prepare this dish, which is not only delicious but also a healthy super food. Have a good appetite!
