Crispy Chicken Burger Patties🍔

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Crispy and juicy chicken patties made from ground chicken breast, served in burger buns with fresh lettuce, are definitely fresher and tastier than those from a sandwich shop.

For the full experience, I recommend preparing soft burger buns as per the recipe linked below.

Ingredients for Chicken Patties:

• 500 g ground chicken breast
• 1 egg yolk
• 40 ml milk
• 25 g breadcrumbs
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp ginger powder
• 1/3 tsp nutmeg
• 1/2 tsp chili flakes
• 1/2 tsp dried celery
• 200 g breadcrumbs (for coating)
• 3 beaten eggs (for coating)
• 4 burger buns
• 4 lettuce leaves
• Cooking oil for frying

Preparation:

1. In a bowl, combine the chicken and spices. Mix with your hands to form a soft, uniform mixture.
2. Divide into 4 parts, shape into balls, then flatten into patties.
3. Coat patties in beaten eggs, then in breadcrumbs.
4. Fry in heated oil over medium heat for 3 minutes per side.
5. Place patties on paper to drain excess oil.
6. Brush burger buns with butter and toast them in a pan.
7. Prepare mayonnaise sauce (recipe below).
8. Spread a tablespoon of sauce on the bun, add lettuce, and top with the chicken patty.
   

   

Mayonnaise Sauce:

• 1 egg
• 1 clove garlic, chopped
• 1 1/5 tbsp mustard
• 1 1/5 tsp white vinegar
• 1 cup oil
• Salt to taste
• 1/2 tsp chili flakes

Blend all ingredients until smooth.

Enjoy your meal! 

Soft Homemade Burger Buns !