Directions
A cold ciabatta sandwich that is quick to prepare from ready-to-eat foods and is great for breakfast, a picnic, or if you’re on the go.
The recipe for these airy bread buns that are soft on the inside and with a thin crust at the same time has already been shared on the site, and you can follow the link at the end of this post.
This Ciabatta bread is prepared with a pre-fermentation method and with only 1 gram of yeast, they are so easy to digest and so delicious and amazing smelling straight from the home oven.
The necessary ingredients for this crunchy cold sandwich are only four ingredients that are perfectly pairing to a nice delicious meal you can have any time you decide.
Thinly sliced mortadella, Milk spread or called Kajmak is 94 % pasteurized milk delicious and healthy option for many spreads, Macedonian Ajvar (red paprika spread)and green arugula salad.
In this post below you can follow the quantity, as well the ciabatta bread buns recipe, and as the recipe for a delicious Bosnian kebab that goes well with these ciabatta buns.
Ingredients
1 ciabatta bun
1 tablespoon of milk spread-kajmak
1 spoon of ajvar
4 pieces of mortadella
handful of arugula salad
Cut the bread in half and spread it with kajmak, then with ajvar.
On top of them, add the thinly chopped pieces of mortadella and a handful of green salad-arugula.
Close the sandwich and enjoy the tasting.
If you are preparing for a picnic or to travel else were, I recommend wrapping this sandwiches in plastic wrap to keep them soft.
If you are not a fan of mortadella, you can replace it with pieces of thinly chopped prosciutto, if desired.
Delicious, healthy and easy to prepare!
Have a good appetite!
