(Light, Aromatic & Easy to Digest) Soft, airy ciabatta buns with a thin crust and a wonderful aroma, perfect for breakfast or lunch in countless combinations. Thanks to the pre-fermentation method, these buns are light, easy to digest, and gentle on the stomach. The way bread is prepared plays a crucial role in its quality. … Continue reading  Soft Ciabatta Buns with Pre-Fermentation