🥝French Toast with Kiwi

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Cuisine: French
Features: Enriched with Vitamin C, light and refreshing breakfast

Preparation Time:15 minutes Servings:3

French toast with kiwi is a classic breakfast with a fresh, fruity twist. Crispy on the outside, soft on the inside, and enriched with vitamin C from fresh kiwi, this recipe is a perfect choice for a quick, light, and nourishing start to the day.

It’s also a great way to use up stale or slightly dry bread and turn it into a delicious homemade meal.

Ingredients

• 6 slices of firm bread (stale or slightly dry)
• ½ cup milk (125 ml)
• 2 eggs
• 1 teaspoon honey
• ½ teaspoon vanilla extract
• 1 tablespoon unsalted butter
• A pinch of nutmeg (optional)
• A pinch of cinnamon (optional)
• 2 kiwis, diced
• A pinch of salt

Preparation

1. In a shallow bowl, whisk together the eggs, milk, honey, vanilla extract, and a pinch of salt. Add cinnamon and nutmeg to taste.
2. Briefly dip the bread slices into the mixture, allowing them to absorb the liquid without becoming soggy.
3. Heat a pan over medium heat and melt the butter.
4. Fry the bread slices on both sides until golden brown and fragrant.
5. Serve warm, topped with fresh diced kiwi for a refreshing, slightly tangy flavor.

 Tip: For extra sweetness and creaminess, add a drizzle of honey or a spoon of yogurt.