Directions
This dessert is the perfect combination of sweet and mildly spicy – ideal for anyone looking for a healthy, quick, and tasty treat. The preparation is simple, and the result is a guilt-free pleasure with low calories.
The peach is caramelized for extra flavor, while the cream cheese balances the gentle heat from the chili. All the flavors come together in a single bite – sweet, warm, and refreshing at the same time.
It’s a perfect dessert for moments when you want to treat yourself to something special.
Ingredients (Serves 2)
Base:
- 1 banana
- 2 eggs
- 1 tbsp unsweetened cocoa powder
For decoration:
- 1 caramelized peach (with honey)
- Cream cheese
- Melted chocolate
Optional:
- A pinch of chili powder (for a mild spicy kick)
Preparation
- Place all base ingredients in a blender and blend for 1 minute until smooth.
- Pour the mixture into molds of your choice.
- Bake at 180°C (350°F) for 20 minutes, until set.
- Decorate with caramelized peach, cream cheese, and melted chocolate.
- For a mild spicy touch, add a pinch of chili powder to the mixture before baking.
This dessert is sweet, with a gentle spicy note, slightly chilled with cream cheese – a perfect balance of flavors in every bite.
