Directions

Protein Chocolate Bars with Peanut Butter and Dates
A healthy, gluten-free dessert with no added sugar
If you’re a peanut butter lover looking for a delicious and healthy snack, these protein chocolate bars are the perfect choice. The combination of oats, cocoa, natural sweeteners, and a creamy filling made with dates, protein, and peanut butter makes them ideal as a post-workout treat, quick breakfast, or healthy dessert. They’re easy to make, no baking required, and packed with nutritious ingredients.
Ingredients
For the base:
- 65 g (1 cup) rolled oats
- 3 tbsp cocoa powder
- 100 g peanut butter
- 100 g maple syrup (or honey/agave)
- A pinch of sea salt
For the filling:
- 100 g dates (soaked in warm water for 10 minutes)
- 50 g peanut butter
- 1 scoop (approx. 30 g) protein powder (e.g. Iso Sensation Cookies & Cream or chocolate)
For the topping:
- 100 g dark chocolate (melted)

Instructions
1. Prepare the base:
- Add the oats, cocoa powder, peanut butter, maple syrup (or another sweetener), and sea salt to a blender.
- Blend until a sticky mixture forms.
- Transfer the mixture to a rectangular mold lined with baking paper.
- Press down with a glass to create a flat and firm base. Set aside.
2. Prepare the filling:
- Drain the soaked dates and place them in a blender.
- Add the peanut butter and protein powder.
- Blend until smooth and creamy.
- Spread the filling evenly over the base and smooth the surface.
3. Set the bars:
- Place the mold in the fridge for at least 1 hour to firm up.
- Remove and cut into 16 bars.
4. Add the topping:
- Melt the dark chocolate and pour over each bar.
- Let sit for 10 minutes until the chocolate sets before serving.
- Decorate with peanut butter drizzle
Tip
- For a lighter and more elegant filling color, use white protein powder.
- For a deeper chocolate flavor, go with chocolate protein.
Storage
Store the bars in an airtight container in the fridge for up to one week.
Enjoy a healthy, tasty, and protein-rich dessert – perfect for any moment! 🍫🥜
Video preparation below :








