” Ohrid Breakfast”🌞

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 This classic Ohrid breakfast is simple, quick, and delicious.

The homemade Ohrid gјевrek, lightly toasted in butter, becomes a crispy golden base.

Sunny-side-up eggs and sheep cheese make this meal rich in flavor and energy to start your day.

Add a sprinkle of savory or parsley and some homemade pickles for extra taste. Perfect for a quick, warm, and satisfying morning treat.

Ingredients – Serves 2

• 2 pieces Ohrid gjевrek
• 2 tbsp butter
• 2 eggs
• 50 g sheep cheese (or to taste)
• A pinch of savory or parsley
• Pickles of choice (green tomatoes, stuffed peppers with cheese)

Instructions

1. Slice the gjевrek in half and lightly toast in butter until crispy and golden.
2. Fry eggs sunny-side-up in the same pan and season to taste.
3. Add sheep cheese and sprinkle with a little savory or parsley.
4. Serve with homemade pickles for extra flavor.
5. Enjoy a warm, satisfying, and traditional Ohrid breakfast!