Directions
A Refreshing Summer Cocktail with Tropical and Tangy Notes
The Margarita is a classic Mexican cocktail that originated in the 1930s or 1940s, made from a combination of tequila, orange liqueur, and fresh lime juice.
The Frozen Margarita came later, blending the ingredients with crushed ice to create a slushy, refreshing texture. Adding green apple (sour apple) gives this version a sweet and tangy twist, perfect for summer evenings or gatherings.
Frozen Sour Apple Margarita is ideal for those who enjoy a balanced, sweet-tart, icy cocktail.
Ingredients:
- 40 ml tequila
- 20 ml green apple liqueur
- 120 ml fresh pineapple juice
- Crushed ice
- Lime wedge (for garnish)
- Sea salt or Himalayan salt (optional, for rimming the glass)
Instructions:
- Prepare the glass:
Rub the rim of the glass with a lime wedge, then dip it into a plate of sea or Himalayan salt to create a salted rim (optional). - Mix the cocktail:
In a shaker, combine tequila, green apple liqueur, fresh pineapple juice, and crushed ice. Shake vigorously until the outside of the shaker feels cold. - Serve:
Pour into the prepared glass, garnish with a lime wedge, and add a straw if desired.
Serving suggestion:
This cocktail pairs perfectly with arugula pesto and baked tortilla chips – an ideal summer appetizer.
The full step-by-step preparation is shown in the video. Cheers!
