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Elderflower Ice Cream !

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Ingredients

Adjust Servings:

	200ml Whipped Cream
	200 ml Milk 3,2 fat
	100 ml Yogurt greek
	125 grams Granulated Sugar
	4 egg yolk large eggs
	Elderflower syrup

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Elderflower Ice Cream !

Name: Elderflower Ice Cream !
Prep time: 10 min
Yield: 4
Cuisine: Macedonian
Ingredients: Whipped Cream: 200ml; Milk: 200 ml; Yogurt: 100 ml; Granulated Sugar: 125 grams; egg yolk: 4; Elderflower syrup

Cuisine:

Macedonian

Delish Creaminess and smoothness

Serves 4
Easy

Ingredients

200ml Whipped Cream
200 ml Milk
3,2 fat
100 ml Yogurt
greek
125 grams Granulated Sugar
4 egg yolk
large eggs
Elderflower syrup

Directions

Elder flower is known as elixir for healthy and vitality. Amazing edible flowers with strong and lovely smell have many healthy benefits because are rich in pollen, specially help to children’s with flu and people who have lung diseases.

Elderflower Ice cream is my favorite one, specially in spring season with fresh leaves on the top. After harvesting period, usually in may, i preserve and make elderflower syrup or jam so i can use trough the whole year.

Creamy and smooth structure with delish leaves in every bite can be your favorite ice cream ones you have tried.

It’s my pleasure to share this recipe with all !

Steps

Done

Preparation

Add granulated sugar in egg yolks and whisk with whip for one minute until combine.
Put whipped cream and milk in a pot to heat. They need to be heated but not boiled. Reduce the heat to low medium and add 2 tbsp from egg yolk mixture, than whisk. After while add rest of egg yolks and mix constantly for two minutes.Take from the heat and add yogurt and elderflower syrup.
Transfer to plastic container and sprinkle with fresh elderflower on the top. Once more add two tbsp of the syrup.
Add in the fridge for few hours or over night.
Delish Ice cream !
Enjoy !