Snails with Risotto !

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Ingredients

Adjust Servings:
200 grams Snails Cleaned and Frozen
olive oil
Spieces

Nutritional information

20g
Fat
10g
Protein
5g
Carbs
10g
Sugars
5g
Trans Fat
500
Calories

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Snails with Risotto !

Comfort food at its best

Features:
  • Gluten Free
Cuisine:

A comforting, delicious lunch

  • 30 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Rich source of protein, low in calorie, snails dish can be prefect if you are on diet. Snails meat need short time for cooking, and if you decide to prepare them, best way is to find already cleaned and frozen. It will be easy for you.

Take snails out of refrigerator before cooking and leave them on room temperature for 15 minutes.

In meanwhile you can prepare risotto dish with spinach.

Best way to cook frozen snails is to use wok pan.

Add olive oil into wok pan on hight heat and add snails until they are still frozen.

We served this traditional dish with yogurt!

Follow more details below.

 

Steps

1
Done
15 min

Snails cooking

Cleaned and Frozen Snails take from the refrigerator and leave them on room temperature for 15 minutes.
Prepare olive oil in wok pan on high heat, and when the oil is hot, add frozen snails.
Cook them for five minutes on high heat with constantly stirring.
Than season with black pepper, salt, onion powder, garlic powder, curry or spices that you prefer.
Served on plate with risotto with spinach.
As traditional dish we complete this meal with yogurt.
Bon appetite !

2
Done
3
Done

Martin

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