Directions
Cocoa Matcha Chia Pudding a creamy, healthy dessert you can prep tonight and enjoy tomorrow
It’s quick to make and perfect for a guilt-free treat.
All you need are a few simple ingredients like chia seeds, vanilla milk, and vanilla extract.
In the morning, top it with sugar-free cocoa cream, matcha, and fresh mint.
It’s my go-to dessert these days — delicious, light, and keeps me feeling comfortable without worrying about extra calories.
Ingredients
- 2–3 tbsp chia seeds
- ½ cup vanilla milk (or any milk you prefer)
- 1 tbsp vanilla extract
- Sugar-free cocoa cream, for topping
- 1 tbsp matcha tea
- Fresh mint leaves, for garnish
Instructions
- Mix chia seeds, vanilla milk, and vanilla extract in a jar or bowl.
- Cover and refrigerate overnight.
- In the morning, top with sugar-free cocoa cream.
- Sprinkle matcha tea on top and add fresh mint leaves.
- Enjoy your creamy, detox-friendly dessert!
Tips & Ideas:
- Perfect as a light breakfast, snack, or dessert.
- Adjust the cocoa cream and matcha amounts to match your taste.
- Add a few berries or nuts for extra texture and flavor.
