A silky, tempting garlic dip that boosts immunity, Ohridsko Makalo is a traditional Macedonian recipe from the Ohrid region, also known as garlic mayonnaise. It is recognizable...
This is an exotic and aromatic recipe for trout from Ohrid Lake, perfectly combining crispy skin with soft, sweet‑spicy mango chutney. Fresh mint and lemon add bright aromas, while a...
Ingredients (2 servings) For the trout: 2 fresh trout (cleaned) Salt, to taste Freshly ground black pepper Olive oil 1 lemon, sliced Fresh rosemary Fresh mint For the grilled apricots:...