Directions
🍂 Homemade Quince Compote – Healthy and Autumnal
Fragrant quinces are a true autumnal delight. Packed with vitamins and natural healing properties, they help strengthen the immune system and are perfect for the winter months.
This compote is:
- 🌿 100% natural – no sugar, no preservatives
- ⏱ Quick and easy to prepare
- 💛 Keeps all the nutritious ingredients intact
🛒 Ingredients (for 4 small jars)
- 1 kg fresh quinces
- 4–5 tablespoons honey
- 1 lemon (juice and zest)
- Optional: 1–2 cloves, a piece of cinnamon, or a star anise
🫙 Preparation
- Prepare the quinces
Peel, core, and cut them into cubes or slices. - Place in jars
Add honey, lemon juice, and zest. Optionally, add spices for extra aroma. - Fill with warm water
Fill the jars to the top with warm (not boiling) water. Close with lids. - Pasteurization
Place the jars in a pot with water at medium temperature for 10–15 minutes. Carefully remove and let cool. - Storage and enjoyment
Store in a cool place and enjoy throughout the winter. ❄️
🌟 Tips for the best flavor
- Use ripe and healthy quinces for maximum aroma.
- Spices like cinnamon or star anise add a warm autumn touch.
- Perfect for breakfast, tea breaks, or as a healthy dessert.
📣 Try it now!
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