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Spicy Dessert with Caramelized Peach !

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Ingredients

Adjust Servings:

	2 banana
	2 Large eggs
	4 tbsp Cocoa Powder
	1 tbsp Baking Powder
	1/2 tbsp chilli powder
	vanilla extract
	100 grams melted chocolate
	1 peach peach
	2 tbsp Cream Cheese 1 per serving

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Spicy Dessert with Caramelized Peach !

Name: Spicy Dessert with Caramelized Peach !
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: banana: 2; Large eggs: 2; Cocoa Powder: 4 tbsp; Baking Powder: 1 tbsp; chilli powder: 1/2 tbsp; vanilla extract; melted chocolate: 100 grams; peach: 1 peach; Cream Cheese: 2 tbsp

Dessert from Banana, Eggs and cocoa powder ! Sugar free, low in calorie !

Features:

Spicy Sweet Pleasure

20 minutes
Serves 2
Easy

Ingredients

2 banana
2 Large eggs
4 tbsp Cocoa Powder
1 tbsp Baking Powder
1/2 tbsp chilli powder
vanilla extract
100 grams melted chocolate
1 peach peach
2 tbsp Cream Cheese
1 per serving

Directions

A sweet pleasure , guilt-free, low in calorie, healthy, quick and easy option when you need such a treat.

All ingredients are prepared in a blender for one minute and baked in molds of choice for 20 minutes.

It is decorated with melted chocolate, caramelized peach in honey and topped with cream cheese.

If you add some chili powder to the mixture in the blender, I promise, this will be a very tasty dessert that you can prepare as a surprise.

Sweet, a kiss of spicy and slightly chilled with the cream cheese, definitely a lot of flavors in one dessert.

Steps

Done

20 minutes

Preparation and Baking!

Add all ingredients to a blender and blend for one minute until smooth.
Then add the mixture to two baking molds and bake in a heated oven at 180 degrees for 20 minutes.
Meanwhile, prepare one peach. Remove the seed and cut into quarters.
Add a little honey or sugar (optional) to a pan on medium heat an let them caramelize from one side to the other. It need one to two minutes per side. Turn them only once because they soften as they caramelize and if you turn them several times they may become soft and break.
After preparing the peaches, set them aside and melt 100 grams of chocolate.
Break it into smaller pieces or chop it with a knife to melt faster.
Always melt the chocolate with steam, while making sure that no water gets into it.
Usually im melting dark chocolate, but you can use by your choice.
When the dessert is baked, cover with the melted chocolate on top, add a spoonful of cream cheese and finish with a piece of caramelized peach.
Sprinkle with cocoa powder or chocolate chips!
Cheers! Enjoy!