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Spicy Beef Slices in Tomato Sauce with sour milk and nuts !

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Ingredients

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	500 grams beef
	3 tbsp sour milk
	toasted nuts
	dry fruits
	spices by your taste
	2 onion
	olive oil
	spices dry parsley, curry, curcuma, saffron, black pepper, smoked paprika, garlic powder, onion powder, bay leaves, cloves, sea salt
	2 cups tomato sauce
	2 cups water Luke warm water

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Spicy Beef Slices in Tomato Sauce with sour milk and nuts !

Name: Spicy Beef Slices in Tomato Sauce with sour milk and nuts !
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 2
Cuisine: Arabian
Ingredients: beef: 500 grams; sour milk: 3 tbsp; toasted nuts; dry fruits; spices; onion: 2; olive oil; spices; tomato sauce: 2 cups; water: 2 cups

Spicy slow cooked Beef !

Features:

Cuisine:

Arabian

2:15
Serves 2
Medium

Ingredients

500 grams beef
3 tbsp sour milk
toasted nuts
dry fruits
spices
by your taste
2 onion
olive oil
spices
dry parsley, curry, curcuma, saffron, black pepper, smoked paprika, garlic powder, onion powder, bay leaves, cloves, sea salt
2 cups tomato sauce
2 cups water
Luke warm water

Directions

Amazingly tempting meal from slow cooked beef in tomato sauce, topped with sour milk, toasted nuts and dry fruits, inspired by my visit of Abu Dhabi years ago.

Colorful dish of Beef cut in slices, is slow cooked recipe full of flavors from many spices.

Started with transparent onion and spices, baked in the oven at 180 celsius, decorated with toasted pistachio and almonds as final touch to feel the Arabian scent and taste.

Bellow is attached full video preparation at YouTube for easy preparation, and in description of the same post, there are all ingredient details.

There is no right spices, just use the right one by your taste.

Steps

Done

2:15 minutes

frying and baking

Prepare pan with olive oil and chopped onion. Cook on low medium heat until transparent.
When is finished, start by adding spices one by one, so they can fry and develop amazing smell and perfect flavor.
Mix all spices together with the onion. In the same pan add beef slices and fry from all sides.
After few minutes add tomato sauce and water, and cook on low medium heat for five minutes.
Transfer in baking pan and cover with aluminum foil.
Bake on 180 celsius for two hours.
Topped with sour milk, dry fruit and nuts.