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Dark Chocolate Cake, only 4 Ingredients

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Ingredients

Adjust Servings:

	40 dates Dates
	6 tbsp Cocoa Powder
	6 tbsp Tahini
	3 tbsp Dark Rum

Nutritional information

392

Calories

10.2g

Sugar

Sat Fat

15g

Fat

22.5g

Protein

18g

Carbs

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Dark Chocolate Cake, only 4 Ingredients

Name: Dark Chocolate Cake, only 4 Ingredients
Prep time: 10 min
Total time: 20 min
Yield: 8
Ingredients: Dates: 40 dates; Cocoa Powder: 6 tbsp; Tahini: 6 tbsp; Dark Rum: 3 tbsp

Gluten Free and Healthy Cake

Features:

Soft and moist Dark Chocolate Cake
Gluten Free, No Bake

20 min
Serves 8
Easy

Ingredients

40 dates Dates
6 tbsp Cocoa Powder
6 tbsp Tahini
3 tbsp Dark Rum

Directions

Moist and delicious dark chocolate covered cake with creaminess from the inside.

Healthy ingredient’s which will satisfy your desire for sweet pleasure

Healthy tahini will combine healthy and sweet dates with cocoa powder and Dark Rum will be the final strong touch for perfect aroma and taste.

Steps

Done

10 min

Preparation

Add in blender all ingredients and mix to well combined and get smooth structure.
On baking paper sift cocoa powder and add the heart mold. Mixture for this cake is moist and sticky and to avoid difficulties is best if you add cocoa powder on the bottom. Then filled mold with mixture and leave in fridge for 15 minutes to tighten.
In meanwhile melt dark chocolate.
Transfer the cake on baking paper and cover completely with the melted chocolate.
Decorate with viola flowers (washed and well cleaned).
Leave in the fridge for ten minutes and serve !
Delish and healthy cake!