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Decadent and Moist Chocolate Cake with Ice Cream !

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Ingredients

3 cups All-Purpose Flour
3 cups Granulated Sugar
1/2 cup Cocoa Powder
4 medium Eggs
1//2 cup Milk
1/2 cup Warm Water
1/2 cup Oil sunflower/olive oil/coconut
1 tsp Kosher Salt
1 tsp Baking Soda
1 tsp Baking Powder
2 tbsp vanilla extract

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Decadent and Moist Chocolate Cake with Ice Cream !

Topped with melted chocolate !

Fast and easy preparation

  • 40 minutes
  • Easy

Ingredients

Directions

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 Delicious Moist Chocolate Cake one of the easiest cakes with very rich flavor. If you have a chocolate cake lover in your midst, make them this cake, they gonna love it.

Must be honest, when I am making chocolate cake i use this recipe for long time and in the past few year’s, this one holds honor in my house.

Adding ice cream on every piece of cake on plate and covered with melted chocolate, will be the best celebration and enjoying, that your loved ones will remember!

This is three layer cake, but if you need only one smaller cake, then you can add three times less of all ingredients!

Steps

1
Done
2 MINUTES

COMBINE ALL INGREDIENTS

In bowl add and combine all dry ingredients.
In other bowl add eggs and mix with hand mixer for one minute.
Then add milk, oil, warm water and all dry ingredient's mixture.
Mix everything with hand mixer for two minutes until smooth texture and you are ready for baking.

2
Done
30-40 MINUTES

BAKING

Bake in three round pans covered with baking paper on 180 celsius for 30 till 40 minutes.
Check with toothpick the structure from inside to be completely sure. If toothpick is clean then is ready.
Leave the cake in the oven for at least 15 minutes and to cool completely.
With this dose you can make 3 layers of chocolate cake, or if you need only one layer, then add three time less of all ingredient's.
Take off baking paper and serve with ball of vanilla ice cream on the top, or your favorite one.
If you like more festive cake, melt chocolate and topped the ice cream and all piece of cake.
Enjoy!

Olgica

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