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Crispy Chicken Orange Recipe!

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Crispy Chicken Orange Recipe!

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Chicken breast with a rich aroma and taste of orange, a portion with a sour-mild taste filled with crunch in each piece.

The preparation of this protein meal, ideal for dinner or lunch with rice, will not take you more than 15 minutes.

Cut the meat into smaller pieces and marinate it briefly, then prepare the orange sauce and batter for coating the chicken.

Peel the orange skin thinly and cut it into thin pieces, because it will give you an additional wonderful aroma and a beautiful appearance, and it will round off the whole taste of this dish.

For two servings you need two pieces of chicken breast and one orange. Freshly squeezed juice in combination with other ingredients will give the meat a sour-mild taste.

Ingredients required for 2 servings

2 x Chicken breasts, 1 Orange, 1 egg (beaten), flour, shortening, salt, sugar, honey, oyster sauce, baking soda and cooking oil.

The ingredients are described in detail and added below.

 

Chicken Marinade

1 tsp corn starch

1 tsp salt

1 tsp of water

1/2 beaten egg

 

Orange sauce

Freshly squeezed juice from 1 Orange

1 tsp of alcoholic vinegar

1 tsp of sugar

1 tsp of honey

1/2 tsp of salt

1 tsp corn starch

1 tsp oyster sauce

 

Batter for Chicken (for coating)

3 tsp of all purpose flour

1 tsp of baking soda

1 tsp corn starch

1 l of olive oil

1/2 beaten egg

6 tbsp of water

Preparation

Mix all the ingredients “For the Marinade” listed above until well combined, and add the chopped chicken to them. Set aside to infuse the flavors.

Then prepare the orange sauce in a separate bowl. Squeeze fresh orange juice and add the rest of the ingredients to it.

Finally, prepare the batter for coating the chicken by mixing the ingredients in a separate bowl.

Chop and prepare the peel of the orange that you squeezed earlier. It is better to cut it lengthwise and put it on a plate.

Prepping and chopping will generally take more time, but it ends up being pretty quick once it’s prepped.

Add enough cooking oil to a pan or you can also use a deep fryer.

Heat the oil nicely and at a moderately high temperature, add the chicken pieces one by one so that they don’t stick to each other. Coat each piece of chopped chicken in the batter on both sides and then place it in the pan to fry. Remove the fried pieces on kitchen paper to absorb excess oil. Fry them twice for greater crunch. The first time in oil only for a short time so that moist evaporates, then take them out on paper, and the second time in another oil until they get a nice golden color.

Finally, prepare the orange sauce. In a clean pan, add a tablespoon of oil and add the chopped orange peel, fry it briefly until it releases a nice aroma and softens a little. Then add the mix of ingredients from the freshly squeezed juice to the pan, mix briefly at a moderate temperature until it starts to thicken. Remove from heat and pour over the chicken.

Serve in a bowl with rice or just chicken. Sprinkle with sesame seeds and black seeds.

Have a good appetite!

 

Olgica

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